We don’t mind sharing our prep and bake process with you. In fact, we’re going to share our entire process with you right below…

Day 1:

Step 1 – Prepare an awesome mix of dried plant.

Step 2 – Decarboxylate dried plant in oven for 40 minutes at 240 degrees F.

Step 3 – Heat 1 lb butter under low heat until melted.

Step 4 – Mix in 1 oz dried plant into the melted butter, then keep under low heat for at least 1 hour. Stir occasionally during this period.

Step 5 – Strain the butter mix, separating plant material from the freshly infused cannabutter, while pouring cannabutter into 1/2 cup butter trays.

Step 6 – Measure and test the potency of every tray of cannabutter.

Step 7 – Freeze cannabutter trays in the freezer.

Day 2:

Step 8 – Select a tasty dessert to bake: cookie, muffin, cupcake, or brownie.

Step 9 – Heat up the appropriate amount of frozen cannabutter at low heat until melted.

Step 10 – Prepare dessert mix using the melted cannabutter.

Step 11 – Bake according to instructions on the dessert box.

Step 12 – Once baking is completed, move dessert to refrigerator to chill overnight.

Day 3:

Step 13 – Transfer individual dessert items into dedicated packaging.

Step 14 – Move packaged items to freezer to preserve freshness.

The thing with all the steps above, is that there really is no secret step here.

Every single step can be found with a simple Google search. You will likely come across various decarboxylation and infusion temperatures and durations, including those shown above. Everyone, including you, can follow these steps to create your own infused delicacies.